Fried Rice Medley

I made this today and it was super delicious!





time: about 30 minutes. maybe less.

Ingredients:

tablespoon of oil
salt
sugar
a few garlic cloves
cabbage
carrots
onions
cilantro
mushrooms
beef
eggs
water

I basically eyeballed the amount of everything. It depends on how much rice you want to make and which ingredients you prefer. However I recommend you use minimal salt and oil and add more salt by taste. For an estimation, for about 3 bowls of rice, start with about 1/4 of a teaspoon of salt.

Instructions:

Turn up the heat to the higher end. Add oil, and throw in the garlic and onions in first because they need longer cooking for it to soften and release flavor. Once it gets sizzling, add the rest of the ingredients in except the eggs. If you feel the rice is too dry, add some water to the pan (2-3 tablespoons). Once it gets very hot, crack the eggs directly into the pan and mix thoroughly and evenly. The cilantro really gives it a nice smell and flavor. At the end, add some green onions and siracha sauce and enjoy!